Take & Bake

Oven Baking

1. Preheat Oven for Proofing:

Preheat your oven to its lowest setting (usually 150–170°F).

2. Prepare Baking Sheet:

Line a cookie sheet with parchment paper and place the uncooked doughnuts on it.

3. Set Up Oven for Proofing:

  • Place oven racks so you have space for a pan of water on the lower rack and the baking sheet on the upper rack.
  • Boil 6 cups of water on the stove.
  • Pour the boiling water into a 9×13 pan and place it on the lower rack of the oven.
  • Place the cookie sheet with doughnuts on the upper rack.

4. Proof the Doughnuts:

Let the doughnuts rise in the warm, steamy oven until doubled in size (about 40–60 minutes).

5. Remove Doughnuts:

Once proofed, take the doughnuts out of the oven. Now choose your cooking method below.v

Frying in Oil

1. Heat Oil:

Add 3–4 inches of your preferred oil to a saucepan. Heat the oil to 340–350°F (use a thermometer for accuracy).

2. Fry Doughnuts:

Carefully place the proofed doughnuts into the hot oil. Fry each side for about 1 minute and 10 seconds.

3. Drain:

Remove doughnuts and place them on paper towels for about 30 seconds to absorb excess oil.

4. Glaze:

Dip the warm doughnuts into your glaze of choice.

5. Enjoy!

Serve and enjoy your fresh, gluten-free doughnuts.

Air Fryer

1. Preheat Air Fryer:

Set your air fryer to 350°F.

2. Air Fry Doughnuts:

Place proofed doughnuts in the air fryer basket. Air fry each side for 1 minute 30 seconds to 1 minute 40 seconds.

3. Glaze:

Remove from air fryer and dip into your glaze of choice.

4. Enjoy!

Serve and enjoy your healthier, gluten-free doughnuts.